Weekend special Receipe: Marinated spices infused fish fillet grill
Recipe by : Diana Rathnamala Its been an awesome feeling when you are making a new recipe during the weekend and it came up very nicely.... For today we tried " Marinated, spices infused fish fillet grill ". The preparation of the dish is real easy, and it's yummy and hope all the readers would like the dish and enjoy the dish. We have selected Paganius fish fillet from Vietnam and the dish can be tried with Salmon fillet or any other fish( If anyone tries this dish with other fish do post the type of fish in the comment) Ingredients Fish Fillet : 500 Grams Turmeric powder : 1/4 tea spoon chilly powder : 1/2 tea spoon Fresh pepper flakes : 1/2 tea spoon Salt : for taste Onion : 1 Small Size Garlic : 1 Pcs Tomato : 1/2 tomato cumin : 1 teaspoon Curry Leaves : 10-12 leaves Step:1 Defrost the frozen Paganius fish fillet in microwave for about 10min in de-frost mode. Drain all the water, clean the fillet and dry it for around