Weekend special Receipe: Marinated spices infused fish fillet grill



Recipe by : Diana Rathnamala
 
Its been an awesome feeling when you are making a new recipe during the weekend and it came up very nicely.... For today we tried " Marinated, spices infused fish fillet grill". The preparation of the dish is real easy, and it's yummy and hope all the readers would like the dish and enjoy the dish.
 
 
 
 
We have selected Paganius fish fillet from Vietnam and the dish can be tried with Salmon fillet or any other fish( If anyone tries this dish with other fish do post the type of fish in the comment)

Ingredients

Fish Fillet : 500 Grams
Turmeric powder : 1/4 tea spoon
chilly powder  : 1/2 tea spoon
Fresh pepper flakes : 1/2 tea spoon
Salt : for taste
Onion : 1 Small Size
Garlic : 1 Pcs
Tomato : 1/2 tomato
cumin :  1 teaspoon
Curry Leaves : 10-12 leaves

Step:1

Defrost the frozen Paganius fish fillet in microwave for about 10min in de-frost mode. Drain all the water, clean the fillet and dry it for around 5-10min. If you have a fresh fillet no need to de-frost just clean and dry it.

Step:2

Marinate the fish fillet with turmeric powder, chilly powder and Fresh pepper powder. Add salt for taste. Cut the onion, tomato and garlic and place it between the fish fillets. Sprinkle cumin seeds and curry leaves above the marinated fillets. Leave it for about 45-60min

 
 
Step: 3
 
Heat up the Grill pan and pour oil and then place the fish fillet( the side where cumin seeds are sprinkled facing down) along with the onions, tomato's, garlic and curry leaves. Leave the fish fillet in the grill pan(simmer) for 3-4 mins and then turnover and leave it for around 3-4mins ( total cooking time is around 6-8 mins). Once it is done put off the flame and leave the fully cooked fillets in the grill pan to get a brown and crispy finish.
 


Now the super delicious "Marinated, spices infused fish fillet grill" is done and ready to be served.

Serving/Plating Ideas

Grilled fish fillet, onion, tomato, curry leaves along with a small cup of rice or chapatti with Dal fry and  a Iced mint Lemon Juice.


 
 
 





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